- 2 large eggs
- ½ cup egg whites
- 4oz lean ground beef or turkey
- ¼ cup tomatoes, sliced or cubed
- 2 tbsp reduced fat shredded cheddar cheese
- Optional Toppings: ketchup, salt, pepper, pickles, chives, etc.
Directions
- Whisk together eggs and whites.
- Add egg mix to preheated medium heat skillet and cover.
- Cook until desired doneness. Usually this is about six minutes.
- Remove pan from heat.
- In a separate pan, cook ground beef. Season as desired.
- Top eggs with cooked beef and tomato, then fold in half.
- Top with cheese and heat through, covered, until cheese is melted.
- Finish with other toppings as desired.
