Chicken Burrito Bowl

For the Rice

  • 2 cups white rice, cooked
  • Lime
  • 2 tbsp cilantro

For the Chicken

  • 12 oz chicken breast
  • Mexican seasoning

For the Bowl

  • 1/3 cup black beans
  • ½ cup fresh salsa
  • ¼ cup guacamole
  • ¼ cup corn
  • ¼ nonfat Greek yogurt
  • ¼ cup shredded cheddar cheese
  • 1 cup shredded lettuce

Rice:

  1. After the rice is cooked, toss with a squeeze of lime, some salt, and the chopped cilantro.

Chicken:

  1. Cover the chicken with your favorite season and cook as desired. This would be a great summer grilling recipe!
  2. Cut into bite size pieces.

Assemble:

  1. Warm your black beans on the stove or in the microwave.
  2. Divide your ingredients as you like between two bowls.
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