For the Rice
- 2 cups white rice, cooked
- Lime
- 2 tbsp cilantro
For the Chicken
- 12 oz chicken breast
- Mexican seasoning
For the Bowl
- 1/3 cup black beans
- ½ cup fresh salsa
- ¼ cup guacamole
- ¼ cup corn
- ¼ nonfat Greek yogurt
- ¼ cup shredded cheddar cheese
- 1 cup shredded lettuce
Rice:
- After the rice is cooked, toss with a squeeze of lime, some salt, and the chopped cilantro.
Chicken:
- Cover the chicken with your favorite season and cook as desired. This would be a great summer grilling recipe!
- Cut into bite size pieces.
Assemble:
- Warm your black beans on the stove or in the microwave.
- Divide your ingredients as you like between two bowls.
